- Quinoa: the base of this delicious salad is made with quinoa, which gives it a boost of protein and a slightly nutty flavor. Farro, couscous, or even your favorite pasta would also be delicious!
- Veggies & herbs: this blueberry quinoa salad is packed with fresh sweet corn (I love it straight off the cob), zippy red onion, and freshness from cilantro.
- Fruits: there are, of course, juicy, fresh blueberries, plus creamy avocado.
- Feta: tangy feta crumbles are amazing in here! Feel free to omit to keep this vegan.
- Pistachios: hello crunchy, salty pistachio bites.
- For the dressing: you’ll just need a bit of olive oil or avocado oil, lime juice, more cilantro, jalapeño, salt & pepper.
