Bacon-Wrapped Pickles Stuffed with Pimento Cheese

Bacon-Wrapped Pickles Stuffed with Pimento Cheese

5 from 2 votes

This easy Bacon-Wrapped Pickles Stuffed with Pimento Cheese recipe is perfect for an appetizer or side dish. Start by preheating the oven and stuffing the pickles with a mixture of pimento cheese and mayonnaise. Wrap each pickle with a slice of bacon, secure it with a toothpick, and bake for 15-20 minutes. Serve with your favorite dipping sauce and enjoy!

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Prep Time 15

Course: Appetizer

Cuisine: American

Calories: 170

Ingredients Notes

Ingredients

- 8 ounces softened pimento cheese - 2 tablespoons mayonnaise - Pickles - Bacon - Toothpicks - Favorite dipping sauce

Notes

Start by preheating your oven to 375°F. Then, prepare your pickles by slicing them lengthwise so they can be stuffed. Combine 8 ounces of softened pimento cheese with 2 tablespoons of mayonnaise in a bowl and stir until well blended. Stuff the pickles with the pimento cheese mixture. Next, wrap each pickle with a slice of bacon and secure it with a toothpick. Place the bacon-wrapped pickles on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy. Once the bacon is cooked, remove the pickles from the oven and let them cool for a few minutes. Serve your Bacon-Wrapped Pickles Stuffed with Pimento Cheese with your favorite dipping sauce and enjoy!