Easy Bacon-Wrapped Pickles Stuffed with Pimento Cheese
Hi everyone! Today I’m sharing a delicious and easy recipe that is sure to become a new family favorite: Bacon-Wrapped Pickles Stuffed with Pimento Cheese.
This recipe is quick to make and full of flavor, perfect for an appetizer or side dish.
Bacon-Wrapped Pickles Stuffed with Pimento Cheese
This easy Bacon-Wrapped Pickles Stuffed with Pimento Cheese recipe is perfect for an appetizer or side dish. Start by preheating the oven and stuffing the pickles with a mixture of pimento cheese and mayonnaise. Wrap each pickle with a slice of bacon, secure it with a toothpick, and bake for 15-20 minutes. Serve with your favorite dipping sauce and enjoy!
Ingredients
– 8 ounces softened pimento cheese – 2 tablespoons mayonnaise – Pickles – Bacon – Toothpicks – Favorite dipping sauce
Notes
Start by preheating your oven to 375°F. Then, prepare your pickles by slicing them lengthwise so they can be stuffed. Combine 8 ounces of softened pimento cheese with 2 tablespoons of mayonnaise in a bowl and stir until well blended. Stuff the pickles with the pimento cheese mixture. Next, wrap each pickle with a slice of bacon and secure it with a toothpick. Place the bacon–wrapped pickles on a baking sheet and bake for 15–20 minutes, or until the bacon is crispy. Once the bacon is cooked, remove the pickles from the oven and let them cool for a few minutes. Serve your Bacon–Wrapped Pickles Stuffed with Pimento Cheese with your favorite dipping sauce and enjoy!
hi, I’m Jennifer
I’d love to know; where are you from? There are so many new faces, and it’s always fun to see where everyone is located! Most of you probably know, but I live in New York and have been calling this beautiful place home for 15 years now.
Near or far, comment below and let me know where you’re from!
I’m almost embarrassed to say that I really liked these. I will do mine a little differently next time by cooking the bacon really crisp and crumble it up to put on the pickles after the cheese has melted. I cooked them for 15 minutes using convection bake and the pickles were super warm and crispy!!! I’ll also use Cabot seriously sharp cheddar as the pimento cheese seemed a little bland. 5 stars for the idea!!!
Very popular at a Super Bowl party. Like the best parts of a bacon cheeseburger, concentrated.